changes in the mechanical properties of white seedless grapes during different maturity stages
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Physical Properties and Compositional Changes of two Cultivars of Cantaloupe Fruit During Various Maturity Stages
Some physical properties and chemical compositions of two cultivars (Semsouri and Shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. The physical properties investigated were the geometric mean diameter (GMD), specific gravity (SG), mean firmness (MF), rind, seed (%) and flesh (%). The chemical compositions were Brix, Titrable Acidity (T...
متن کاملmodification of nanoclay for improving the physico-mechanical properties of dental adhesives
هدف اصلی این مطالعه تهیه یک سامانه نوین چسب عاجی دندانی بر پایه نانورس پیوند شده با پلی متاکریلیک اسید، نانورس پیوند شده با پلی اکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی متاکریلیک اسید، مخلوط نانوسیلیکا و نانورس پیوند شده با پلی اکریلیک اسید و نانورس پیوند شده با کیتوسان اصلاح شده با گلایسیدیل متاکریلات است. پیوند پلی متاکریلیک اسید و پلی اکریلیک اسید بر ری سطح نانورس در حضور و ...
determination of poisson’s ratio and modulus of elasticity during maturation of white seedless grapes
in this study, to determine poisson’s ratio and modulus of elasticity of white seedless grapes during maturation, the fresh fruit samples were harvested from a vineyard at seven sequential weeks from 6th september to 18th october. in each run, six grape berries were randomly selected and the static loading test and digital photography were done together. considering true shape of the fruit and ...
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in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.
physical properties and compositional changes of two cultivars of cantaloupe fruit during various maturity stages
some physical properties and chemical compositions of two cultivars (semsouri and shahabadi) of cantaloupe studied during four different stages of maturity from fruit set to completely ripe. the physical properties investigated were the geometric mean diameter (gmd), specific gravity (sg), mean firmness (mf), rind, seed (%) and flesh (%). the chemical compositions were brix, titrable acidity (t...
متن کاملChanges in composition and antioxidant activities of essential oils in Phlomis anisodonta (Lamiaceae) at different stages of maturity
The composition of hydro-distilled essential oils of Phlomis anisodonta Boiss. subsp. occidentalis Jamzad in vegetative, flowering and post flowering stages were investigated using GC and GC-MS, leading to identification of 41, 26 and 23 compounds, respectively. In all three samples, sesquiterpenes were the main components. In vegetative stage the main components of the oil were germacrene-D (1...
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عنوان ژورنال:
پژوهش های صنایع غذاییجلد ۲۱، شماره ۳، صفحات ۳۴۳-۳۵۴
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